Out of the shadows and into the glass, expert-guided tastings of our core offerings will help you to discover the alluring nuances of sotol. Craft cocktails, Lo Salvaje food truck, and curated goods are also available in our desert-modern tasting room, featuring a cozy fireplace, comfy couches, outdoor patio, live music, and games. All are welcome - including children and dogs.

Monday - Wednesday: Closed

Thursday: 12:00 PM - 8:00 PM

Friday: 12:00 PM - 9:00 PM

Saturday: 11:30 AM - 9:00 PM

Sunday: 12:00 PM - 6:00 PM

Pre-purchase your guided tour of the Desert Door Distillery. You will learn all about the history of Desert Door, our unique production methods, and get a behind the scenes look inside the facility. Tours include a tasting of the nectar from the sotol plant and a tasting of our Original and Oak-Aged Texas Sotol. Tours are approximately 40 minutes long and are $25 per person.

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Lo Salvaje (loose translation, ‘The Wild’) was born from a desire to bring locally sourced ingredients and wild-game-inspired fare to a broader audience. The menu at Lo Salvaje is deliciously inventive to say the least - it’s street tacos meets haute cuisine with a wild game flair. Helmed by Chef Stephanie Stackhouse and co-owned by Chef Jesse Griffiths and Josh Crumpton, Lo Salvaje is open now.

Open Thursday 4-8 pm, Friday & Saturday 12-8 pm, Sunday 12-6 pm

For corporate outings, weddings, and other events, fill out an inquiry form.

Transport to West Texas with Desert Door cargo.