2 oz Desert Door Original Texas Sotol
1 oz Lime Juice
1 oz Agave Syrup
0.5 oz Olive Brine
Jalapeno Olives (Optional Garnish)
Chili Salt (Optional Garnish)
Add Original Desert Door, lime juice, agave, and olive brine into a shaker with ice. Shake vigorously, and strain into serving glass with half rim of chili salt. Garnish with two skewered jalapeno olives.
