Recipe
- 2 oz Desert Door Original Texas Sotol
- 1 oz Lime Juice
- 1 oz Agave Syrup
- 0.5 oz Olive Brine
- Jalapeno Olives (Optional Garnish)
- Chili Salt (Optional Garnish)
Method:
- Add Original Desert Door, lime juice, agave, and olive brine into a shaker with ice. Shake vigorously, and strain into serving glass with half rim of chili salt. Garnish with two skewered jalapeno olives.
