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Texas 211

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Recipe

Serves 12

•  2 cups of Desert Door Oak-Aged Sotol

  • 9 oz Liber & Co Blood Orange Cordial
  • 12 oz Lemon Juice
  • 12 dashes Aromatic Peach Bitters

Garnish: Dried Orange Slices

Combine the Desert Door Oak-Aged Sotol, orange cordial, and juice in a large pitcher or drink dispenser. Stir well, then refrigerate for at least an hour. Before serving, add 12 dashes of bitters. Pour the mixture over ice and garnish with dried orange slices.