Ranch Water

• 1.5 oz Desert Door Original Texas Sotol
• Topo Chico (6.5 oz Bottle Recommended)
• Lime Wedge

Open Topo Chico. Drink or pour out to just below the circle logo on bottle. Add in Desert Door to top. Squeeze Lime. Enjoy.

Desert Paloma

• 1.5 oz Desert Door Original Sotol
• 1.5 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Agave Nectar

Combine all ingredients into shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.

Seasonal River Rita (Batch)

• 15 oz Desert Door Original Texas Sotol
• 15 oz White Cranberry Juice
• 5 oz Fresh Lime Juice
• 2.5 oz Agave Nectar
• Rosemary, Cranberries, and Salt (Optional)

Add juices, sotol, and agave to punch bowl or pitcher. Stir vigorously. Top with cranberries and rosemary. Optionally, salt the rims of serving glasses. Let guests self serve.

Sotol'd Fashioned

• 2 oz Desert Door Oak-Aged Sotol
• 0.25 oz Cane Sugar
• 2 Dashes Angostura Bitters
• Orange Wheel
• 1 Luxardo Cherry with a spoonful of juice

In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry.

The Evergreen

• 1.5 oz Desert Door Original Sotol
• 1.5 oz Fresh Lime Juice
• 0.5 oz Agave Nectar
• Cucumber
• Mint

Muddle cucumber and mint in shaker. Add sotol, lime Juice, agave nectar, and ice. Shake. Strain into glass with fresh ice and garnish with cucumber.

Hot Toddy

• 2 oz Desert Door Oak-Aged Sotol
• Juice from half a lemon
• Black Tea Bag
• Honey to taste

Add honey to taste and lemon juice to mug. Top with 1.5 oz of Desert Door and tea bag. Fill to top with hot water. Let sit for 3-5 minutes, then remove tea bag and enjoy.