Open Topo Chico. Drink or pour out to just below the circle logo on bottle. Add in Desert Door to top. Squeeze Lime. Enjoy.
Combine all ingredients into shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.
Combine sotol and juices ingredients in shaker. Add ice. Shake. Rim glass with salt + fill with ice. Strain cocktail in glass.
In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry and orange wheel.
Muddle three lemon wheels and six mint leaves in a shaker. Add sotol, agave, and ice. Shake vigorously. Strain over crushed ice. Use lemon and extra mint to garnish.
Add sotol and honey to mug. Stir until combined. Add tea bag and top glass with boiling hot water. Leave it to simmer for three minutes. Remove tea bag and squeeze fresh lemon.