Open Topo Chico. Drink or pour out to just below the circle logo on bottle. Add in Desert Door to top. Squeeze Lime. Enjoy.
Combine all ingredients into shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.
Add juices, sotol, and agave to punch bowl or pitcher. Stir vigorously. Top with cranberries and rosemary. Optionally, salt the rims of serving glasses. Let guests self serve.
In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry.
Muddle cucumber and mint in shaker. Add sotol, lime Juice, agave nectar, and ice. Shake. Strain into glass with fresh ice and garnish with cucumber.
Add cider, honey, ginger, mulling spices, rosemary, and orange wheels to large pot over medium heat. Simmer for 20 minutes with lid on. Add 4-6 oz of cider to each mug with 1.5 oz sotol.
Add honey to taste and lemon juice to mug. Top with 1.5 oz of Desert Door and tea bag. Fill to top with hot water. Let sit for 3-5 minutes, then remove tea bag and enjoy.