Ranch Water

• 1.5 oz Desert Door Original Texas Sotol
• Topo Chico (6.5 oz Bottle Recommended)
• Lime Wedge

Open Topo Chico. Drink or pour out to just below the circle logo on bottle. Add in Desert Door to top. Squeeze Lime. Enjoy.

Desert Paloma

• 1.5 oz Desert Door Original Texas Sotol
• 1.5 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Agave Nectar

Combine all ingredients into shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.

River Rita

• 1.5 oz Desert Door Original Texas Sotol
• 0.5 oz Lime Juice
• 1 oz Pomegranate, Pineapple, or Additional Lime Juice
• 0.5 oz Agave Nectar
• Coarse Salt (Optional Garnish)
• Lime Wheel (Optional Garnish)

Combine sotol and juices ingredients in shaker. Add ice. Shake. Rim glass with salt + fill with ice. Strain cocktail in glass.

Sotol'd Fashioned

• 2 oz Desert Door Oak-Aged Texas Sotol
• 0.25 oz Cane Sugar
• 2 Dashes Angostura Bitters
• Orange Wheel
• 1 Luxardo Cherry with a spoonful of juice

In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and large ice cube. Stir. Garnish with a cherry and orange wheel.

Swish of a Tail

• 2 oz Desert Door Oak-Aged Texas Sotol
• 3 Lemon Wheels
• 6 Mint Leaves
• 0.5 oz Agave Nectar

Muddle three lemon wheels and six mint leaves in a shaker. Add sotol, agave, and ice. Shake vigorously. Strain over crushed ice. Use lemon and extra mint to garnish.

Texas Toddy

• 2 oz Desert Door Oak-Aged Texas Sotol
• Honey to taste
• Earl Grey Tea Bag
• Lemon Wedge
• 5 oz Hot Water

Add sotol and honey to mug. Stir until combined. Add tea bag and top glass with boiling hot water. Leave it to simmer for three minutes. Remove tea bag and squeeze fresh lemon.