Open Topo Chico. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze Lime. Enjoy with our Ranch Water inspired playlist: https://rb.gy/0qq5ix
Combine all ingredients in a shaker. Add ice. Shake vigorously. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.
Combine sotol and juices ingredients in a shaker. Add ice. Shake. Rim glass with salt + fill with ice. Strain cocktail in glass.
Muddle cucumber and mint in shaker. Add sotol, lime Juice, agave nectar, and ice. Shake. Strain into glass with fresh ice and garnish with cucumber.
In a shaker combine Sotol, lemon and Kola syrup with ice. Shake well. Strain over glass full of ice. Finish off with Topo Chico and a lemon wheel to garnish.
In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and one large ice cube. Stir. Garnish with a cherry and orange wheel.
Muddle three lemon wheels and six mint leaves in a shaker. Add sotol, agave, and ice. Shake vigorously. Strain over crushed ice. Use lemon and extra mint to garnish.
Open Topo Chico. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze Lime.
Open can. Take a large sip. Add in Desert Door.
Open Mexican Coke. Drink or pour out to the bottom of the bottle neck. Add in Desert Door to top. Squeeze lime.
Before cracking open the can, rub lime wedge around the rim. Dip can rim in chili lime salt. Open can and take a big sip of pineapple juice. Squeeze lime and pour in the Desert Door.
Add ice to 3 glasses or mugs. Pour one bottle of Desert Door in each and top with ginger beer. Squeeze limes.
Before cracking open the can, rub lime or lemon wedge around the rim. Dip can rim in salt. Open can and pour out a big sip. Pour in the Desert Door and add hot sauce to taste.
Open Topo Chicos. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze Lime. Keep stashed in the cooler for round two.
Make coffee and hot chocolate using the directions on their packaging. In a camp mug add sotol and top with equal parts coffee and hot chocolate (we recommend 3 oz of each). Add sugar to taste.
Stir syrup, bitters, and sotol in your cup. Using your pocket knife, peel an orange over cocktail and place on top. Add ice.
Add grenadine to the bottle of the glass, then ice, then Pollinator, and top with Sprite or Grapefruit Sparkling Water. Garnish rim with lemon and lime wheel.
Rim a tumbler glass with salt and fill to the top with ice. Add Pollinator and fresh lemon juice. Top with soda water or seltzer, then stir. Garnish with a fresh lemon wheel.
*If you want to sweeten it up. Start with honey and Pollinator in the glass before adding ice. Stir the two together until honey is dissolved and then continue to build the drink.
Muddle mint and cucumbers. Add egg white, pollinator, fresh lemon juice, honey simple, St.-Germain, and bitters. Shake first with no ice, add ice and shake again. Serve over fresh ice in a highball glass. Garnish with dried lemon and orange flower flower.