Campfire Sotol'd Fashioned

• 2 oz Desert Door Oak-Aged Sotol
• 0.25 oz Cinnamon Syrup
• 2 Dashes Mole Bitters
• 0.25 oz Allspice Dram
• 2 Dashes of Peychauds Bitters

Method:

• Add oak-aged Desert Door, cinnamon syrup, allspice dram, mole & peychauds bitters, into mixing glass. Add ice and stir. Pour over large ice cube into serving glass and garnish with orange and cinnamon stick.