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Campfire Sotol'd Fashioned

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Recipe

2 oz Desert Door Oak-Aged Sotol

.25 oz Cinnamon Syrup

2 Dashes Mole Bitters

.25 oz Allspice Dram

2 Dashes of Peychauds Bitters

Method:

Add oak-aged Desert Door, cinnamon syrup, allspice dram, mole & peychauds bitters, into mixing glass. Add ice and stir. Pour over large ice cube into serving glass and garnish with orange and cinnamon stick.