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Campfire Sotol'd Fashioned

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  • 2 oz Desert Door Oak-Aged Sotol
  • 0.25 oz Cinnamon Syrup
  • 2 Dashes Mole Bitters
  • 0.25 oz Allspice Dram
  • 2 Dashes of Peychauds Bitters


  • Add oak-aged Desert Door, cinnamon syrup, allspice dram, mole & peychauds bitters, into mixing glass. Add ice and stir. Pour over large ice cube into serving glass and garnish with orange and cinnamon stick.