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Persephone’s Fortune

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Recipe

Serves 12

  • One 750mL bottle of Desert Door Original Sotol
  • One 750mL bottle of Red Wine (Malbec or Tempranillo)
  • 3 cups Pomegranate Juice
  • 12 oz Apple Cider
  • 6 oz Cinnamon Simple Syrup
  • 6 oz Liber & Co Blood Orange
  • 3/4 cup Lemon Juice
  • Club soda to top

Garnish: Orange slices, apple slices, pomegranate seeds, and cinnamon sticks. Top with Club Soda.

In a large punch bowl or two-gallon drink dispenser, measure and combine Desert Door Original Sotol, syrup, juices, and cider. Stir to combine, then add fruit slices and cinnamon sticks. To serve, pour over ice and top with club soda.