8oz Desert Door Original (or Oak-Aged) Texas Sotol
750ml Red wine (we recommend a tempranillo or malbec)
8oz Honey
2oz Boiling water
8oz Apple ciderloz Apple cider vinegar
Cinnamon sticks
2 Apples sliced
Thyme sprigs
In large punch bowl, add honey, water, and cinnamon sticks. Stir and leave the mix to cool for a couple hours. Add sotol and stir vigorously. Add wine, cider, and vinegar. Continue stirring. Once everything is equally mixed, add apple and thyme to garnish. Serve at room temperature or chilled over ice.
