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Sotol Sour

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  • 2 ounces Desert Door Aged Texas Sotol
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce simple syrup
  • 1/2 ounce egg white (optional)
  • Garnish: Angostura bitters


  • Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
  • Add ice and shake again for 15–20 seconds, until well-chilled.
  • Strain into a rocks glass over fresh ice, or into a coupe without ice.
  • Garnish with 3–4 drops of Angostura bitters.