Lo Salvaje (loosely translated, ‘The Wild’) is the brainchild of James Beard award winner Jesse Griffiths and chef Stephanie Stackhouse. The concept was born from a desire to bring locally sourced ingredients and wild-game-inspired fare to a broader audience.
The menu at Lo Salvaje is deliciously inventive - think street tacos meets haute cuisine with a wild game flair.
Open Thursday 4-8 pm, Friday & Saturday 12-8 pm, Sunday 12-6 pm
We believe that redefining customer satisfaction is an ongoing journey. We are dedicated to raising the bar, setting new standards, and ensuring that every experience with us is one that you will cherish.
