Open Topo Chico. Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze Lime. Enjoy with our Ranch Water inspired playlist: https://rb.gy/0qq5ix
Combine all ingredients in a shaker. Add ice. Shake vigorously. Strain into rocks glass. Add fresh ice and garnish with a grapefruit wheel.
Combine sotol and juices ingredients in a shaker. Add ice. Shake. Rim glass with salt + fill with ice. Strain cocktail in glass.
In an Old Fashioned glass, muddle bitters, sugar, and orange wheel. Remove rind. Add sotol and one large ice cube. Stir. Garnish with a cherry and orange wheel.
Muddle three lemon wheels and six mint leaves in a shaker. Add sotol, agave, and ice. Shake vigorously. Strain over crushed ice. Use lemon and extra mint to garnish.
Add sotol and honey to a mug. Stir until combined. Add your tea bag and top mug with boiling hot water. Leave it to simmer for three minutes. Remove the tea bag and squeeze fresh lemon.